Company specialized in mushroom cultivation
Three cultivation sites, two in Lazio and one in Veneto, employ cutting-edge technology to create the ideal climate and environment for optimal product quality and yield, allowing us to have product available 12 months a year. The cultivation cycle takes into account the mushroom's nutritional needs, selecting and preparing the most suitable substrate with essential minerals and vitamins for growth.
Integrated mushroom production
This cultivation method respects nature and the product's life cycle. Using this technique offers several advantages:
- optimization of the use of machinery and technologies employed;
- production of healthy and genuine foods;
- compliance with current national and EU legislation regarding agricultural crops.
High quality mushrooms
The quality of our products doesn't just come from using state-of-the-art machinery and cutting-edge processing techniques. The excellence of the products we sell also depends on our passion for our work and the collaboration of experienced and highly professional staff who possess the necessary skills to flawlessly manage all stages of mushroom harvesting, production, processing, and packaging.
